Ordering

NEW ORDERS: If you have just learned about Out to Pasture Beef, and wish to order NOW, please contact us. Our inventory changes quickly and we will try to accommodate your request.

PRE-ORDERING:  We encourage customers to plan ahead using our preorder form, to the right. Preorders are accepted according to our four processing schedules throughout the year. All you have to do is list your seasonal preference for beef and your intended ordering size.  Preorders will be honored on a first come, first served basis.  We’re starting to get orders for 2012,  so sign up soon!

...Early Fall... Pre-order September	....Late Fall.... Pre-order November	..Late Winter.. Pre-order February	Early Summer Pre-order..... May

 

Price List

Pricing starts at $310 for a 1/8 order and $620 for a 1/4 order.   We also can arrange custom 1/2 orders as well.  Just ask for details.  Finally, don’t forget to check our ‘Specials’.

Here is a breakdown of the cuts of meat, beginning with a 1/8 order: a minimum of 48 lbs of meat or about two,  12″ cubic boxes in size.  Be sure to view the photo of our typical 1/8 order on the ‘Product Info’ page.

 

Quantity	Cuts	Approximate Size
2-3 pkgs	T-bones or NY Strip	12-14 oz/pkgs
1 pkg	Porterhouse	13-14 oz/pkgs
2-3 pkgs	Rib-eyes	12-14 oz/pkgs
2 pkgs	Sirloin Steak	1-2 lb pkgs
1-2 pkgs	Beef Stew Meat	1 lb pkgs
2 pkgs	Sirloin Stir Fry	12-14 oz/pkgs
3 pkgs	Chuck/Arm Roasts	2-3 lb pkgs
1 pkg	Rump Roast	2-3 lb pkg
15 pkgs	Ground Beef	1 lb/each
8 pkgs	¼ lb Hamburger Patties	1 lb pkgs
1 pkg	Liver

Want to first taste the flavor difference?  Individual packages of hamburger are available at Festival Foods in Eau Claire for $6.59/lb.