Product Information

 

 

FLAVOR

Your flavor experience begins when you first cut open a package of our 100% grass-fed angus beef.   Smell the freshness and you can easily realize the care taken to raise these animals.  You will welcome the distinct fibers of the meat with each bite you take.  The grass-fed meat’s flavor is more pronounced; a delicious beefier beef.   One chef described the flavor of our beef as having “almost a mineral like depth to it,” a flavor which reflects our farm’s soil, forages, and local climate.

Best of all, we offer premium marbled 100% grass-fed beef, and  NO ONE  COMES CLOSE  to offering the memorable flavor of our beef !

 

 PACKAGED WITH CARE

The Out to Pasture Beef’s label is unique from many others.   We are approved by WI Dept of Agriculture to describe our beef as “100% Grass-fed Beef”.   By law, this agency is required to verify claims made on the actual meat label; a process that took our farm over a ½ year and much scrutiny to achieve.  So, you have the assurance from the State that we’re offering only 100% grass-fed beef… lucky consumer!

All cuts of meat are individually vacuum sealed in clear wrap to ensure freshness.  You also get the convenience of thawing just the right amount of meat you want; to serve one or any number of guests. Even the hamburger is carefully sealed with metal clips so that air is vacuumed out, and the meat holds up much longer in your freezer.

 

HEALTH BENEFITS

Just for starters, 100% grass-fed beef is a storehouse for higher levels of Vitamin A, E, and Beta Carotene. Grass-fed products are also rich in the fats now proven to be health-enhancing, especially long-chain Omega-3; an essential fatty acid that our bodies can’t produce on its own. Natural Omega-3 is primarily found in green cool-season plants (i.e. grass-fed beef) or algae (i.e. wild fish).  No wonder 100% grass-fed beef is an excellent source! Better yet, these fatty acids are stored in the actual fat of these exceptional cattle, so don’t eliminate THAT when cooking!

Meat and dairy products from 100% grass-fed ruminants or cattle are the richest known source of another type of good fat called CLA or “conjugated linoleic acid”.  CLA has been shown to have preventative, anti-carcinogenic properties in animal studies in the U.S. and human studies in France.   We’ve learned that the ideal cancer preventative diet would be one of daily small servings of  100% GRASS-FED whole milk, butter, cheese, or beef products, with their positive effect of CLA being cumulative.

But please remember that in order for grass-fed beef to truly deliver the health benefits described above, cattle must be completely grass-fed. The good news about raising animals solely on grass just keeps coming!  So, for further unbiased information on health facts about grass-fed food, please refer to the eatwild.com website at  http://www.eatwild.com/healthbenefits.htm